Protein–Phenolic Interactions as a Factor Affecting the...

Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

Sęczyk, Łukasz, Świeca, Michał, Kapusta, Ireneusz, Gawlik-Dziki, Urszula
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Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24030408
Date:
January, 2019
File:
PDF, 3.96 MB
english, 2019
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