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BENEFICIOS DE LOS ÁCIDOS GRASOS POLIINSATURADOS DE CADENA...

BENEFICIOS DE LOS ÁCIDOS GRASOS POLIINSATURADOS DE CADENA LARGA N-3 EN LA ENFERMEDAD POR HÍGADO GRASO NO ALCOHÓLICO

Hernandez-Rodas, María Catalina, Morales P, Jessica, Valenzuela B, Rodrigo, Morales I, Gladys, Valenzuela B, Alfonso
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Volume:
43
Year:
2016
Journal:
Revista chilena de nutrición
DOI:
10.4067/S0717-75182016000200013
File:
PDF, 518 KB
2016
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