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Food Microbiology 2019 / 3

Comparative stress response to food preservation conditions of ST19 and ST213 genotypes of Salmonella enterica serotype Typhimurium

Gómez-Baltazar, Adrián, Vázquez-Garcidueñas, Ma Soledad, Larsen, John, Kuk-Soberanis, Mariana Esther, Vázquez-Marrufo, Gerardo
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Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.03.010
Date:
March, 2019
File:
PDF, 12.90 MB
2019
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