Encapsulation and stability of a phenolic-rich extract from...

Journal of Functional Foods 2019 / 05 Vol. 56

Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

Velderrain-Rodríguez, Gustavo R., Acevedo-Fani, Alejandra, González-Aguilar, Gustavo A., Martín-Belloso, Olga
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Volume:
56
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.02.045
Date:
May, 2019
File:
PDF, 1.03 MB
2019
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