Hydrophobically modified pea proteins: Synthesis, characterization and evaluation as emulsifiers in eggless cake
Shah, Nirali N., Umesh, K.V., Singhal, Rekha S.Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.03.005
Date:
March, 2019
File:
PDF, 2.24 MB
2019