Microbiological risk characterization in butcher shops from...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 06 Vol. 107

Microbiological risk characterization in butcher shops from the province of Neuquen, Patagonia Argentina

Barril, Patricia A., Soto, Silvina A., Jaureguiberry, María V., Gottardi, Gabriela, Bascur, Ianina, Leotta, Gerardo A., Oteiza, Juan M.
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Volume:
107
Journal:
LWT
DOI:
10.1016/j.lwt.2019.02.074
Date:
June, 2019
File:
PDF, 421 KB
2019
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