Physicochemical parameters, fatty acid profile, and sensory...

  • Main
  • 2019 / 2
  • Physicochemical parameters, fatty acid profile, and sensory...
Tropical Animal Health and Production 2019 / 2

Physicochemical parameters, fatty acid profile, and sensory attributes of meat from lambs fed with cassava dregs in replacement of corn

Cardoso, Daniel Barros, Véras, Robson Magno Liberal, de Carvalho, Francisco Fernando Ramos, Magalhães, André Luiz Rodrigues, de Vasconcelos, Gustavo Araújo, Maciel, Maria Inês Sucupira, Madruga, Marta
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Tropical Animal Health and Production
DOI:
10.1007/s11250-019-01840-2
Date:
February, 2019
File:
PDF, 231 KB
english, 2019
Conversion to is in progress
Conversion to is failed