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Food Chemistry 2019 / 2

Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties

Pintać, Diandra, Četojević-Simin, Dragana, Berežni, Sanja, Orčić, Dejan, Mimica-Dukić, Neda, Lesjak, Marija
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.049
Date:
February, 2019
File:
PDF, 663 KB
english, 2019
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