Comparison and structural characterization of...

Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea

Zhu, Jiangxiong, Chen, Ziyan, Chen, Liang, Yu, Chuang, Wei, Xinlin, Wang, Yuanfeng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.02.102
Date:
February, 2019
File:
PDF, 1.17 MB
english, 2019
Conversion to is in progress
Conversion to is failed