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Trends in Food Science & Technology 2019 / 2

New Approach for Yoghurt and Ice Cream Production: High-Intensity Ultrasound

Akdeniz, Vildan, Akalın, A. Sibel
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.02.046
Date:
February, 2019
File:
PDF, 1.00 MB
english, 2019
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