Effects of flavonoids from Allium mongolicum Regel as a dietary additive on meat quality and composition of fatty acids related to flavor in lambs
Liu, Wangjing, Ding, He, Erdene, Khas, Chen, Renwei, Mu, Qier, Ao, Changjin, Plaizier, J.Journal:
Canadian Journal of Animal Science
DOI:
10.1139/cjas-2018-0008
Date:
December, 2018
File:
PDF, 301 KB
2018