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Effect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno Peppers
Ruiz-Cruz,Volume:
5
Language:
english
Journal:
American Journal of Agricultural and Biological Sciences
DOI:
10.3844/ajabssp.2010.331.341
Date:
March, 2010
File:
PDF, 244 KB
english, 2010