Triacylglycerol, fatty acid, and phytochemical profiles in...

  • Main
  • 2019 / 02
  • Triacylglycerol, fatty acid, and phytochemical profiles in...
Food Science & Nutrition 2019 / 02

Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti‐inflammatory properties

Zhang, Yaqiong, Li, Ming, Gao, Hang, Wang, Bo, Tongcheng, Xu, Gao, Boyan, Yu, Liangli (Lucy)
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.886
Date:
February, 2019
File:
PDF, 728 KB
english, 2019
Conversion to is in progress
Conversion to is failed