Formation and evolution of shish-kebab structure during hot stretching in gel-spun ultra-high molecular weight polyethylene fibers with high concentration gel solution
An, Minfang, Lv, You, Xu, Haojun, Li, Yiguo, Wang, ZongbaoLanguage:
english
Journal:
Polymer Crystallization
DOI:
10.1002/pcr2.10060
Date:
February, 2019
File:
PDF, 4.80 MB
english, 2019