Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude
Kato, Lilian Seiko, de Nadai Fernandes, Elisabete A., Raab, Andrea, Bacchi, Márcio Arruda, Feldmann, JoergLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.043
Date:
February, 2019
File:
PDF, 650 KB
english, 2019