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Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance
Zhang, Lu, van Boven, Anneloes, Mulder, Jorinde, Grandia, Jeroen, Chen, Xiao Dong, Boom, Remko M., Schutyser, Maarten A.I.Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.02.005
Date:
February, 2019
File:
PDF, 1.47 MB
english, 2019