Amount of Collagen in the Meat Contained in Japanese Daily...

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Journal of Agricultural and Food Chemistry 2019 / 02

Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat

Asai, Tomoko, Takahashi, Akira, Ito, Kumie, Uetake, Tatsuo, Matsumura, Yasuki, Ikeda, Kaori, Inagaki, Nobuya, Nakata, Masahiro, Imanishi, Yoshiharu, Sato, Kenji
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b06896
Date:
February, 2019
File:
PDF, 741 KB
english, 2019
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