Optimization of microwave-assisted extraction of bioactive...

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Separation Science and Technology 2019 / 02

Optimization of microwave-assisted extraction of bioactive compounds from pistachio ( Pistacia vera L.) hull

Özbek, Hatice Neval, Yanık, Derya Koçak, Fadıloğlu, Sibel, Göğüş, Fahrettin
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Language:
english
Journal:
Separation Science and Technology
DOI:
10.1080/01496395.2019.1577444
Date:
February, 2019
File:
PDF, 1.88 MB
english, 2019
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