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Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities
Olasehinde, Tosin A., Mabinya, Leonard V., Olaniran, Ademola O., Okoh, Anthony I.Volume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1573831
Date:
January, 2019
File:
PDF, 1.40 MB
english, 2019