Chemical characterization of sulfated polysaccharides from...

Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities

Olasehinde, Tosin A., Mabinya, Leonard V., Olaniran, Ademola O., Okoh, Anthony I.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1573831
Date:
January, 2019
File:
PDF, 1.40 MB
english, 2019
Conversion to is in progress
Conversion to is failed