QUALITY OF MINIMALLY PROCESSED YAM (Dioscorea sp.) STORED...

Revista Caatinga 2016 / 03 Vol. 29; Iss. 1

QUALITY OF MINIMALLY PROCESSED YAM (Dioscorea sp.) STORED AT TWO DIFFERENT TEMPERATURES

SIMÕES, ADRIANO DO NASCIMENTO, FREIRE, CLARISSA SOARES, SILVA, EDSON FÁBIO DA, BARROS JÚNIOR, AURÉLIO PAES, FERREIRA-SILVA, SÉRGIO LUIZ
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Volume:
29
Journal:
Revista Caatinga
DOI:
10.1590/1983-21252016v29n104rc
Date:
March, 2016
File:
PDF, 211 KB
2016
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