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Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds
Oliva-Neto, Pedro de, Yokoya, FumioVolume:
32
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/s1517-83822001000100003
Date:
March, 2001
File:
PDF, 650 KB
english, 2001