Susceptibility of Saccharomyces cerevisiae and lactic acid...

Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds

Oliva-Neto, Pedro de, Yokoya, Fumio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Language:
english
Journal:
Brazilian Journal of Microbiology
DOI:
10.1590/s1517-83822001000100003
Date:
March, 2001
File:
PDF, 650 KB
english, 2001
Conversion to is in progress
Conversion to is failed