Evaluation of WBSF, Color, Cooking Loss of Longissimus...

Molecules 2019 / 02 Vol. 24; Iss. 4

Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time

Wyrwisz, Jarosław, Moczkowska, Małgorzata, Kurek, Marcin, Karp, Sabina, Atanasov, Atanas, Wierzbicka, Agnieszka
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Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24040757
Date:
February, 2019
File:
PDF, 557 KB
english, 2019
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