Quality Evaluation of Green Tea(Sencha) by Sensory Test and NIR Method.
HORIE, Hideki, FUKATSU, Shuichi, MUKAI, Toshihiro, GOTO, TetsuhisaYear:
1992
Journal:
Chagyo Kenkyu Hokoku (Tea Research Journal)
DOI:
10.5979/cha.1992.76_39
File:
PDF, 341 KB
1992