![](/img/cover-not-exists.png)
Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules
Ye, Fayin, Xiao, Li, Liang, Yanan, Zhou, Yun, Zhao, GuohuaLanguage:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.02.077
Date:
February, 2019
File:
PDF, 836 KB
english, 2019