Mitochondrial activity as an indicator of fish freshness

Food Chemistry 2019 / 07 Vol. 287

Mitochondrial activity as an indicator of fish freshness

Cléach, Jérôme, Pasdois, Philippe, Marchetti, Philippe, Watier, Denis, Duflos, Guillaume, Goffier, Emmanuelle, Lacoste, Anne-Sophie, Slomianny, Christian, Grard, Thierry, Lencel, Philippe
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Volume:
287
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.076
Date:
July, 2019
File:
PDF, 1.02 MB
english, 2019
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