Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments
de Souza Pedrosa, Geany Targino, de Carvalho, Rayssa Julliane, Berdejo, Daniel, de Souza, Evandro Leite, Pagán, Rafael, Magnani, MarcianeJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.14474
Date:
March, 2019
File:
PDF, 1.28 MB
2019