Carbon dioxide- and temperature-mediated changes in plant...

Carbon dioxide- and temperature-mediated changes in plant defensive compounds alter food utilization of herbivores

Teawkul, Papitchaya, Hwang, Shaw-Yhi
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Volume:
143
Journal:
Journal of Applied Entomology
DOI:
10.1111/jen.12593
Date:
April, 2019
File:
PDF, 784 KB
2019
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