Bread staling: understanding the effects of...

European Food Research and Technology 2019 / 2

Bread staling: understanding the effects of transglutaminase and vital gluten supplementation on crumb moisture and texture using multivariate analysis

Boukid, Fatma, Carini, Eleonora, Curti, Elena, Pizzigalli, Emanuele, Vittadini, Elena
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03256-6
Date:
February, 2019
File:
PDF, 706 KB
english, 2019
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