![](/img/cover-not-exists.png)
Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
Rojo, M. C., Cristiani, M., Szerman, N., Gonzalez, M. L., Lerena, M. C., Mercado, L. A., Combina, M.Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02251-9
Date:
February, 2019
File:
PDF, 379 KB
english, 2019