Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs
Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses, Swainson, MarkLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3552-9
Date:
February, 2019
File:
PDF, 658 KB
english, 2019