A New Protease in Korean Pears as Meat Tenderizer

A New Protease in Korean Pears as Meat Tenderizer

CHOE, II-Shin, PARK, Yon-Jin, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko
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Volume:
67
Year:
1996
Journal:
Nihon Chikusan Gakkaiho
DOI:
10.2508/chikusan.67.43
File:
PDF, 807 KB
1996
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