Comparison of AOAC, Microwave and Vacuum Oven Methods for...

Journal of Food Protection 1980 / 10 Vol. 43; Iss. 10

Comparison of AOAC, Microwave and Vacuum Oven Methods for Determining Total Solids in Milk

GREEN, W. C., PARK, K. K.
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Volume:
43
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-43.10.782
Date:
October, 1980
File:
PDF, 120 KB
1980
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