Effect of Heating, Freezing, and pH on Yersinia...

Journal of Food Protection 1977 / 10 Vol. 40; Iss. 10

Effect of Heating, Freezing, and pH on Yersinia enterocolitica-like Organisms From Meat

HANNA, M. O., STEWART, J. C., CARPENTER, Z. L., VANDERZANT, C.
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Volume:
40
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-40.10.689
Date:
October, 1977
File:
PDF, 255 KB
1977
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