Behavior of Enterobacter aerogenes and Hafnia Species During the Manufacture and Ripening of Camembert Cheese
RUTZINSKI, J. L., MARTH, E. H., OLSON, N. F.Volume:
42
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-42.10.790
Date:
October, 1979
File:
PDF, 359 KB
1979