Recovering Low Levels of Various Salmonella Serotypes from Deep-frozen Broiler Carcasses by Direct Enrichment
COX, N. A., MERCURI, A. J.Volume:
42
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-42.8.660
Date:
August, 1979
File:
PDF, 157 KB
1979