Preparation of a near-infrared fluorescent probe based on...

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Journal of Agricultural and Food Chemistry 2019 / 02

Preparation of a near-infrared fluorescent probe based on IR-780 for highly selective and sensitive detection of bisulfite/sulfite in food, living cells and mice

Li, Dongyu, Tian, Xinwei, Li, Zhao, Zhang, Jiahang, Yang, Xingbin
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b00822
Date:
February, 2019
File:
PDF, 582 KB
english, 2019
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