Correlations between the textural features of wheat kernels...

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European Food Research and Technology 2019 / 1

Correlations between the textural features of wheat kernels and the quantity of DNA of Fusarium fungi

Ropelewska, Ewa, Jurczak, Sebastian, Bilska, Katarzyna, Kulik, Tomasz, Zapotoczny, Piotr
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03240-0
Date:
January, 2019
File:
PDF, 998 KB
2019
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