Moisture sorption characteristics of ready-to-eat snack...

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Journal of Food Science and Technology 2019 / 3

Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves

Shanker, Niharika, Maneesh Kumar, Mediboyina, Juvvi, Praneeth, Debnath, Sukumar
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03657-1
Date:
March, 2019
File:
PDF, 441 KB
2019
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