Development of a Rapid Method for the Determination of...

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Journal of Chromatographic Science 2019 / 02

Development of a Rapid Method for the Determination of Phenolic Antioxidants in Dark Chocolate Using Ultra Performance Liquid Chromatography Coupled to Orbitrap Mass Spectrometry

Rusko, Janis, Pugajeva, Iveta, Perkons, Ingus, Reinholds, Ingars, Bartkiene, Elena, Bartkevics, Vadims
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Language:
english
Journal:
Journal of Chromatographic Science
DOI:
10.1093/chromsci/bmz013
Date:
February, 2019
File:
PDF, 590 KB
english, 2019
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