Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil
Moumtaz, Sarah, Percival, Benita C., Parmar, Devki, Grootveld, Kerry L., Jansson, Pim, Grootveld, MartinVolume:
9
Journal:
Scientific Reports
DOI:
10.1038/s41598-019-39767-1
Date:
December, 2019
File:
PDF, 3.10 MB
2019