Sensory and Consumer Evaluation of Smoked Pulled Pork Prepared Using Different Smokers and Different Types of Wood
Swaney-Stueve, Marianne, Talavera, Martin, Jepsen, Tegan, Severns, Bryan, Wise, Robert, Deubler, GraceLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14469
Date:
February, 2019
File:
PDF, 420 KB
english, 2019