Sensory and Consumer Evaluation of Smoked Pulled Pork...

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Sensory and Consumer Evaluation of Smoked Pulled Pork Prepared Using Different Smokers and Different Types of Wood

Swaney-Stueve, Marianne, Talavera, Martin, Jepsen, Tegan, Severns, Bryan, Wise, Robert, Deubler, Grace
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14469
Date:
February, 2019
File:
PDF, 420 KB
english, 2019
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