Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry
Bai, Jing, Baker, Shirley M., Goodrich-Schneider, Renee M., Montazeri, Naim, Sarnoski, Paul J.Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14478
Date:
February, 2019
File:
PDF, 433 KB
english, 2019