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Anti-neuroinflammatory activities of extract and polymethoxyflavonoids from immature fruit peels of Citrus ‘Hebesu’
Adhikari-Devkota, Anjana, Kurauchi, Yuki, Yamada, Taishi, Katsuki, Hiroshi, Watanabe, Takashi, Devkota, Hari PrasadLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12813
Date:
February, 2019
File:
PDF, 880 KB
english, 2019