HYDROLYSIS OF CHICKEN MEAT

HYDROLYSIS OF CHICKEN MEAT

Osborne, Thomas B., Heyl, Frederick W.
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Volume:
22
Language:
english
Journal:
American Journal of Physiology-Legacy Content
DOI:
10.1152/ajplegacy.1908.22.4.433
Date:
September, 1908
File:
PDF, 639 KB
english, 1908
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