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Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment
Liu, Jiaze, Yin, Jun, He, Xiaozheng, Chen, Ting, Shen, DongshengVolume:
2018
Language:
english
Journal:
Journal of Chemistry
DOI:
10.1155/2018/6758794
Date:
November, 2018
File:
PDF, 2.13 MB
english, 2018