Cooling curve in production sweetened concentrated milk...

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Food Science and Technology International 2019 / 02

Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals

Smykov, IT, Gnezdilova, AI, Vinogradova, YuV, Muzykantova, AV, Lyamina, AK
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013219830494
Date:
February, 2019
File:
PDF, 653 KB
english, 2019
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