RED WINE EXTRACT OBTAINED BY MEMBRANE-BASED SUPERCRITICAL FLUID EXTRACTION: PRELIMINARY CHARACTERIZATION OF CHEMICAL PROPERTIES.
Silva, W., Romero, J., Morales, E., Melo, R., Mendoza, L., Cotoras, M.Volume:
34
Journal:
Brazilian Journal of Chemical Engineering
DOI:
10.1590/0104-6632.20170342s20150631
Date:
April, 2017
File:
PDF, 1.45 MB
2017