RED WINE EXTRACT OBTAINED BY MEMBRANE-BASED SUPERCRITICAL...

RED WINE EXTRACT OBTAINED BY MEMBRANE-BASED SUPERCRITICAL FLUID EXTRACTION: PRELIMINARY CHARACTERIZATION OF CHEMICAL PROPERTIES.

Silva, W., Romero, J., Morales, E., Melo, R., Mendoza, L., Cotoras, M.
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Volume:
34
Journal:
Brazilian Journal of Chemical Engineering
DOI:
10.1590/0104-6632.20170342s20150631
Date:
April, 2017
File:
PDF, 1.45 MB
2017
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