Varietal Authentication of Extra Virgin Olive Oils by...

Foods 2019 / 02 Vol. 8; Iss. 2

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis

Blasi, Francesca, Pollini, Luna, Cossignani, Lina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Journal:
Foods
DOI:
10.3390/foods8020058
Date:
February, 2019
File:
PDF, 846 KB
2019
Conversion to is in progress
Conversion to is failed