Sensory Profile and Acceptability of HydroSOStainable...

Foods 2019 / 02 Vol. 8; Iss. 2

Sensory Profile and Acceptability of HydroSOStainable Almonds

Lipan, Leontina, Cano-Lamadrid, Marina, Corell, Mireia, Sendra, Esther, Hernández, Francisca, Stan, Laura, Vodnar, Dan, Vázquez-Araújo, Laura, Carbonell-Barrachina, Ángel
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Volume:
8
Journal:
Foods
DOI:
10.3390/foods8020064
Date:
February, 2019
File:
PDF, 569 KB
2019
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