Phenolic profiling and antioxidant capacity of Morchella...

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Journal of Food Measurement and Characterization 2019 / 3

Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode

Wagay, Javed Ahmad, Nayik, Gulzar Ahmad, Wani, Sajad Ahmad, Mir, Rouf Ahmad, Ahmad, Mir Ashfaq, Rahman, Qazi Inamur, Vyas, Deepak
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00099-3
Date:
March, 2019
File:
PDF, 1.82 MB
2019
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